12-15 Frozen Chicken Nuggets* (or pre-cooked / Frozen chicken strips)
½ Cup Grated Cheddar Cheese
1 Can Cr. Chicken Soup
½ Can Cr. Of Mushroom Soup (use the other half the next day in this recipe (chicken & mushrooms from Jess)
1/3 Cup Sour Cream
1 Cup Frozen Corn (or one can)
-optional: 1 Cup Frozen Peas – Or any type of frozen or mixed vegetables that you like
Preheat oven to 350 degrees. Prepare Stovetop as directed, while it is cooking mix together Cream of Chicken, Cream of Mushroom, sour cream, corn and other veggies if you choose.
Line up the chicken nuggets (or chicken strips) evenly in the bottom of a microwave safe 9x13 pan, pour mixture evenly over the top of them. Sprinkle cheese all over the top then top with Stovetop.
-I use a glass or stoneware - something that can be cooked in the microwave AND the oven.
To cook: put the dish in the microwave for 6 -7 min. then take it out and bake it for 8-10 min. in the oven.
Enjoy! serves 6
*If you don't want to use Chicken Nuggets you can use boneless skinless chicken strips and cook in Conventional oven for 25-30 min on 350 degrees.